Banana bread waffles

Ingredients

THE WAFFLES

• 1 banana
• 1 egg
• Splash milk
• 1 tbsp sugar
• 1 tsp butter, melted
• 1/4 cup self raising flour
• 1/4 cup plain flour
• 1 tbsp chocolate chips

THE BUTTER

• 2 tbsp softened butter
• 50g melted chocolate (I used a mix of milk and dark)

TO TOP

• Syrup to top
• Cacao nibs to top
• Banana slices / banana chips

Method

1. Remove your butter from the fridge, to allow to come to room temperature.
2. Grease and pre-heat your waffle iron.
3. Mash your banana well, so there are no big chunks, then crack in your egg.
4. Add 1 tsp melted butter and sugar, then stir though your flours
5. Once you have a nice batter, add your chocolate chips and stir through evenly.
6. If your batter is too thick, add a splash of milk.
7. Add your batter to your greased waffle iron - it should make 2-3 waffles, and cook for around 3-5 minutes, or until cooked through and golden brown on the surface.
8. Whilst your waffles cook, for the butter, whip together softened butter and melted chocolate, until smooth - I used a spatula and whisk for this.
9. Refrigerate the butter for a couple of minutes.
10. When your waffles are done, add them to a plate, then top with 1 tbsp of your chocolate butter, a healthy drizzle of syrup, and any other toppings you fancy.