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Latest recipe · 20 October 2026

Spaghetti aglio e olio

I asked Maurizio from La Locanda in Gisburn which dish he loves making at home and this was his answer. A proper Italian classic made with just a handful of ingredients.

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Beck Johnson

Hey, I'm Beck

I cook the way I actually eat

High-protein breakfasts, quick dinners, and my own takes on dishes worth recreating at home. Short intros, then straight to the recipe.

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