Dubai chocolate oats
EVERYONE has seen this chocolate bar. It must be one of THE most talked about food items at the moment, and honestly, I get it - it’s crunchy, sweet nutty and melts in your mouth, and once you’ve fried your pastry, you’re pretty much done with this, so it’s super easy.
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Dubai chocolate oats
Prep5 mins
Cook5–10 mins
- Vegetarian
- Can be made vegan
- Can be made GF
Scale
Ingredients
THE PASTRY MIX
THE OATS
Method
- Finely slice your filo pastry, then slice into 3 width ways, cooking in a pan with butter on medium-low heat, until evenly brown and crisped up.
- Once your pastry is crisped up, mix with your pistachio cream so you have a paste, then cook your oats to your liking and melt your chocolate for the top.
- Add your oats to a bowl, topping with your pistachio pastry mixture, then top with your melted chocolate and pistachios if you have them.
