Brownie baked oats

Ingredients

• 1 cup oats
• 45g chocolate protein powder
• 1/4 cup cocoa powder
• 2 tbsp sugar
• 1 egg
• Just less than 1 cup warm water or milk
• 1/4 tsp baking powder
• Salt
• Chocolate to top

Method

1. Preheat your oven to 170°C.
2. Add all your dry ingredients to a medium mixing bowl, mixing so everything is combined.
3. Add your water or milk, mixing as you add it, until you have a cake batter consistency.
4. Crack in an egg and mix through well.
5. Pour your batter into a lasagne dish, or into 4 separate ramekins/ bowls.
6. Top with chopped chocolate, then bake for 15-20 minutes, until risen and cooked through.
7. Remove from the oven and sprinkle with maldon salt.
8. Leave to cool, then refrigerate for up to 1 week.
9. Serve as it is, or warm with yogurt and fruit.