Molten Nutella baked oats

Ingredients

• 3 tbsp oat flour
• 1 tbsp chocolate whey protein powder
• 1 tbsp cocoa powder
• 1 tbsp sugar
• 1/4 tsp baking powder
• Tiiiiiny sprinkle bicarbonate of soda
• Hot water or milk until you have a cake batter consistency

TO TOP/ FILL

• 1 tbsp hazelnut spread (mine was Gails vegan one)
• Optional: hazelnut cream (to top)
• Cacao nibs

Method

1. Mix all the dry baked oats ingredients together and mix well.
2. Add a splash of milk or water, bit by bit, until you have a cake batter consistency.
3. Pour 3/4 your cake batter into your ramekin/ ovenproof baking dish, then add 1 tbsp your hazelnut spread to the centre, and pour the rest of the batter over it.
4. Bake for 6 minutes then turn the baked oats around and bake for another 6-8 minutes, or until risen and golden.
5. Remove from the oven, leave to rest for a few minutes.
6. Top with more spread and cocoa nibs.