Chocolate-Hazelnut breakfast donuts

Ingredients

• 8 heaped tbsp oat flour
• 60g chocolate whey protein powder
• 2 heaped tbsp hazelnut butter
• 200ml hazelnut milk (or normal)
• 50ml chocolate milk
• 1 tbsp yogurt
• 1 tbsp cacao
• 2 tbsp sugar
• Pinch salt
• 1 tsp baking powder
• 1/4 tsp bicarbonate of soda
• Top...
• 3 tbsp cream cheese
• 1 tbsp hazelnut butter
• 50ml hazelnut milk
• 2 tbsp syrup
• 50g melted chocolate

Method

1. If you don’t have oat flour, blend 3 cups of oats to a fine flour, then measure out 8 heaped tbsp into a mixing bowl.
2. Preheat the oven to 180°C
3. Add all the dry ingredients to the bowl with the oat flour. Mix well, then add all the wet ingredients.
4. Combine until a cake-like mixture forms
5. Bake for 12-15 mins
6. Take out and microwave for 2 mins at 1000W, in your silicone donut mould
7. Whisk all the topping ingredients until they have formed a smooth, drizzlable icing
8. Allow the donuts to cool for a few mins, then spoon over the icing so it coats the tops
9. Top with crushed roasted hazelnuts and serve