The best chocolate oats

Ingredients

• 250ml chocolate milk
• Splash water
• 1/2 cup-1 cup jumbo oats (depends how much you want)
• 1 tsp cacao/ cocoa powder
• Pinch of salt

Method

1. Add your jumbo oats, salt and chocolate milk to a pan. Bring to a high heat, stirring the whole time, and when visibly hot, reduce to medium-low.
2. Depending on how much time you have, cook it on medium-low heat, or low heat. Leave the oats for 10 mins to thicken, then stir. Add in the cocoa powder and a splash of water and mix through well. You can leave them to Cook as long as you want- just keep adding a splash of water when most of the liquid is gone.
3. When you’re ready to serve and it’s your desired consistency, take off the heat, pour into a bowl and top with anything. I’m yet to find a better combo than almond butter and a splash of milk though.