Birthday cake pancakes

Ingredients

THE PANCAKES

• 1 1/2 cups plain flour
• 1/2 cup oat flour
• 1/4 cup sugar
• 4 tsp baking powder
• Pinch of salt
• 1 3/4 cups milk
• 1/4 cup melted butter
• 2 tsp vanilla extract
• 1 egg
• 1/4 cup sprinkles

TO TOP

• Whipped cream
• Sprinkles
• Maple syrup

Method

1. For the pancakes, mix all your dry ingredients in a mixing bowl, then make a well in the centre, mixing in your wet ingredients and sprinkles until combined.
2. Heat 1 tsp of butter in a pan on medium heat, then add a ladle of your pancake batter to the pan, allowing to cook until bubbles start to form on the top. Flip your pancake, cooking for another 30 seconds, then repeat with the rest of the batter.
3. Stack a few pancakes on a plate, top with whipped cream, sprinkles and maple syrup.