Pesto & hot honey halloumi gnocchi

Ingredients

• 500g fresh gnocchi (cauliflower or potato)
• 1 block halloumi, cut into bitesize chunks
• 1 large red pepper, sliced
• 3 large tbsp green pesto, plus extra to serve
• 1 tbsp olive oil
• 1 tsp Italian mixed herbs
• Salt and black pepper, to taste
• 1–2 tbsp hot honey, to serve
• A handful of fresh rocket, to serve (optional)

Method

1. Preheat your air fryer to 190°C.
2. Add the gnocchi to a large bowl with the olive oil, 2 tbsp pesto, mixed herbs and a generous crack of black pepper. Toss until everything is evenly coated.
3. Add the gnocchi to your air fryer basket in an even layer. Air fry for 8 minutes, shaking halfway through.
4. Meanwhile, slice your red pepper into strips and cut the halloumi into chunky cubes.
5. Add the halloumi and red pepper to the air fryer with the gnocchi. Cook for another 7–10 minutes, shaking or turning halfway through, until the gnocchi is crispy, the peppers have softened and the halloumi is golden.
6. Transfer everything to a large bowl and toss through the remaining tablespoon of pesto.
7. Serve over a handful of fresh rocket, drizzle generously with hot honey and finish with a little extra pesto.