Blueberry and white chocolate cake pops

Ingredients

• 4 tbsp oat flour
• 2 heaped tbsp sugar
• 4 tbsp blueberry yog
• 30g vanilla whey protein powder
• Salt
• 1 tsp baking powder
• Sprinkle bicarbonate of soda
• 1 tbsp cashew butter
• Handful of blueberries, chopped
• 1 tbsp cashew butter
• 2 tbsp blueberry yog
• 150g White chocolate

Method

1. Blend 2 cups of oats until they resemble fine flour
2. Measure out your oat flour, and mix all the dry ingredients with the oat flour in a large bowl
3. Add a splash of water and the yogurt
4. Add and mix the cashew butter through
5. Add more water or oats if you need - it should resemble thick cake batter
6. Put in the microwave for 3-4 mins at 1000w
7. Take out and spoon into a large bowl whilst the mixtures still warm
8. Leave to cool for 5 mins, then add the 2 tbsp blueberry yogurt and 1 tbsp cashew butter
9. Massage with your hands until the yogurt and cashew butter are mixed in, then roll into 4-6 balls
10. Melt your white chocolate, then coat all the balls in it and leave to set in the fridge
11. Keep in the fridge in a container for up to 1 week