Cheesy twice baked jacket potatoes

Ingredients

• 1 jacket potato
• 1 handful grated mozzarella
• 1 tbsp cream cheese
• Garlic powder
• Melty cheese to top (I used a square of cheese, which made my life easier, but you could just use grated)
• Chives

Method

1. Wash your potato, jab with a fork all over.
2. Preheat the oven to 170°C Wrap it in foil, bake for 45 mins. Remove from the foil and leave to cool for 10 mins.
3. Cut a hole in the top and remove it
4. Scrape out majority of the insides, but don’t do it too much so the outside becomes weak
5. Add the insides to a bowl and mash up with the cream cheese, garlic powder, season and add the grated mozzarella. Turn the oven up to 200°C
6. Put the mix back inside the jacket potato skin, top with the cheese and bake for another 10-15 mins or until the cheese ontop is golden
7. Top with chives and serve with anything