Chocolate and Hazelnut cookies and cream parfait

Ingredients

• 4 heaped tbsp oats, ground to a flour
• 3 tbsp hazelnut butter or smooth nut butter of choice
• 2 tbsp agave or syrup of choice
• 30g vanilla protein powder (or 2 more tbsp oat flour and 1 tsp sugar)
• Salt
• 3 pieces chocolate, cut into small pieces (I used hazelnut chocolate)
• Sprinkle bicarbonate of soda

Method

1. Preheat your oven to 180°C
2. Blend 2 cups of oats until they look like flour, or use pre-bought oat flour
3. Mix everything together, until it resembles cookie dough, then add the chopped chocolate or chocolate chips.
4. Roll into balls, then press down and bake for 10 minutes.
5. Leave to cool and keep in an air tight container for up to 2 weeks.