Cookie dough oats

Ingredients

• 1/2 cup oats
• 2 heaped tbsp oat flour
• 1/2 cup milk
• 1 tbsp cashew butter
• 30g vanilla protein powder, or 1 tbsp syrup + 1 tsp vanilla
• Pinch salt
• 1 tbsp chocolate chips

Method

1. Mix your oats and milk together, with a pinch of salt.
2. Microwave for 30 seconds, then stir well, and microwave for another 30 seconds.
3. Once your oats have thickened, stir through your cashew butter and protein powder, until there are no lumps left.
4. Leave to cool in the fridge, in your serving bowl, or in a jar with a lid.
5. When you’re ready to serve, stir through your chocolate chips.