Lemongrass curry paste slaw

Ingredients

• 1 tbsp double cream/ coconut milk
• 1 tbsp smooth almond butter
• 2 tbsp curry paste
• 1 tsp honey or syrup
• 1 tbsp vinegar
• Salt
• Pepper
• 1/2 white cabbage, finely sliced

Method

1. Finely slice your cabbage
2. Steam for 5-10 mins and season
3. Whilst the cabbage is steaming, add all the other ingredients to a large bowl and mix until combined
4. Add the cabbage to the sauce
5. Mix well and leave to infuse - you can eat straight away, but the flavours get better
6. Plate up when ready to serve, top with garlic and chillis, a drizzle of sesame oil, and some more cream
7. Serve warm, or cold, as a side to any meal, or the base for a salad