Dishoom style yoghurt bowl

Name: Dishoom style yoghurt bowl
Ingredients: 1 cup yoghurt; 1 tsp syrup or honey (dishoom use starflower honey); Vanilla extract, or some fresh vanilla beans from a pod; Segmented orange; Chopped apple/ pears; Sliced grapes; Any other berries you have; Use any homemade / store bought oaty granola

By Beck Johnson · 20 April 2023

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Me and my mum had Dishoom breakfast in London, and it really is one of my favourite restaurant breakfasts. The menu is accessible and simple, but gives you room to try classics with a twist.

This is a recreation of the Dishoom yoghurt and granola bowl.

I actually might make a Dishoom style granola too.

Here’s the description of theirs: A Dishoom recipe, handmade with toasted oats, seeds, cashews, almonds, pistachios and cinnamon.

Theirs is served with fresh seasonal fruits and dairy vanilla yoghurt with starflower honey.

Dishoom style yoghurt bowl

CookNo cook

Vegetarian
Can be made vegan
Can be made GF

Scale

Ingredients

1 cup yoghurt
1 tsp syrup or honey (dishoom use starflower honey)
Vanilla extract, or some fresh vanilla beans from a pod

THE FRUITS

Segmented orange
Chopped apple/ pears
Sliced grapes
Any other berries you have

THE GRANOLA

Use any homemade / store bought oaty granola

Method

Segment your orange, and slice up/ chop the rest of your chosen fruits.
Mix your yoghurt with your honey and vanilla in a bowl until you’re happy with how it tastes.
Add 1 tbsp granola to the bottom of your serving bowl, then top with 2 tbsp your yoghurt mix.
Sprinkle over some of your fruits, then repeat this layer.
Top with some more syrup/ honey, more granola, and serve.

Dishoom style yoghurt bowl

Ingredients

Method

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