Chipotle baked beans

Ingredients

• 1 white onion, half diced, half sliced
• 1 garlic clove
• 2 tbsp oil
• 8 sundried tomatoes
• 1/2 tsp salt
• 1 tsp sugar
• 2 dried chipotle chillis
• 800g tinned tomatoes
• 2 tbsp pomegranate molasses
• 2 tbsp balsamic
• 1 tbsp bbq sauce
• 1 bay leaf
• 1/2 tsp turmeric
• 1/2 tsp onion salt
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• Pepper
• Salt
• 300g beans (we used chickpeas, butter beans
• and haricot beans)
• 1/2 tsp veg stock
• 200ml water

Method

1. Cut the onion, half finely diced, half sliced.
2. Add to a pan with 2 tbsp oil, garlic and sugar
3. Leave to simmer until the onions begin to caramelise
4. Add the sundried tomatoes, tinned tomatoes, salt, molasses, balsamic, bbq sauce, bay leaf, the whole, dried chillis and the spices.
5. Simmer for 10 mins.
6. Add the beans of choice and the stock, dissolved in water. Simmer for another 20 mins - season to taste
7. Serve with eggs, or just on toast with avocado.