Homemade Yorkshire puddings
There is NOTHING quite like a homemade Yorkshire pudding. You just can’t beat it.
I don’t think people realise how easy these are to make either. I want to see NON of those frozen store-bought ones on your table this year. Home-made all the way - they’re a whole lot cheaper too.
Homemade Yorkshire puddings
Cook15 mins
Makes6-8 (depending on tin used)
- Vegetarian
- Can be made GF
Scale
Ingredients
Method
- Preheat your oven to 180°C
- Whisk your flour, milk, and eggs together, with a pinch of salt. The mixture should resemble double cream, so add more milk/ flour accordingly, making sure to leave no chunks.
- To a large muffin tin, add 1 tbsp oil to each dip, and add to the oven for 2-3 mins to heat up.
- Once the oil is hot, remove from the oven, and add enough Yorkshire pudding batter to each dent to fill about halfway.
- Bake for 8-10 minutes, or until they’ve significantly risen, and are golden brown on the tops.
- Serve pretty much straight away.
