Truffle cheese and honey crostini

Ingredients

• 1/3 large baguette (mine was sourdough)
• 1/3 block of vegan truffle cheese
• 1 clove black garlic, peeled
• Olive oil
• Crushed nuts (I used salted pistachios)
• Honey

Method

1. Preheat the oven to 200°C
2. Slice your baguette so you have 5-6 1.5cm slices
3. Lay the bread out on a baking sheet and cook in the oven for 10 mins or until crunchy
4. Slice your truffle cheese into 10-12 wedges (2 per slice of bread)
5. When the bread is out the oven, rub some of your black garlic over each slice
6. Drizzle each slice with olive oil, top with the cheese wedges, the crushed nuts and honey
7. Serve as a starter, light lunch or a snack