Single serve red velvet donut

Ingredients

THE DONUT

• 1 tbsp smooth nut butter (cashew or almond is best)
• 2 tbsp sugar
• 1 tbsp high protein yogurt
• 1 tsp vanilla
• Splash chocolate/ normal milk
• 3 tbsp self raising flour
• 1 tsp cacao powder
• 1/2 tsp baking powder
• 1/6th tsp bicarbonate of soda
• Pinch of salt
• 1 tbsp syrup

TO TOP

• 2 tbsp raspberry yogurt
• Mini rose petals
• Freeze dried raspberries

Method

1. Preheat the oven to 170°C.
2. Mix the nut butter and sugar together, then add the yogurt and vanilla and stir well.
3. Add a splash of milk, mix, then sift in the flour, cocoa powder, raising agents and salt.
4. Stir to combine, then add the syrup when a paste starts to form.
5. Grease a mini cake tin or 1 donut mould.
6. Pour the batter into the mould and spread evenly.
7. Bake for 12 minutes, then remove.
8. Microwave for 30 seconds - if you haven’t used a silicone mould, transfer the cake/ donut onto a microwave safe dish/ plate before doing this.
9. Leave to cool for 10-15 mins.
10. Top with the yogurt, rose petals and freeze dried raspberries.