Roasted radish with lemon and garlic cream

Ingredients

• 10 radishes
• 4 cloves of garlic
• 2 tbsp olive oil
• 1 tbsp honey
• 2 sprigs thyme
• Salt
• Pepper

THE CREAM

• 2 tbsp cream cheese
• 1/4 lemon juice
• 1 clove garlic, crushed
• 1 sprig thyme, leaves chopped

Method

1. Cut the tops off the radishes and wash them well
2. Preheat the oven to 170°C
3. In a bowl, combine the radishes and whole, peeled garlic cloves with the honey, oil and herbs and spread over a baking tray. Roast for 50 mins, turning over halfway
4. Add the cream cheese mix ingredients to a small bowl and mix well- season to taste
5. Spread the cream cheese over a plate and top with the roasted radishes.
6. Season with fresh thyme and salt and pepper