Rocky road
This is another thing my mum had made for us almost every single week, probably until we were all about 18. Well, she always had some sort of cake on the go.
I’m never going to compete with hers, she has a magic touch, but this is a very easy & tasty thing to fill the hole this easter.
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Rocky road
Chill1 hr
Makes6-8 slices
- Can be made vegetarian
- Can be made vegan
Scale
Ingredients
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Method
- Melt your chocolate and cocoa butter in a microwave safe bowl until you have a nice smooth chocolate.
- Once melted, crumble in your biscuits & add your chopped marshmallows.
- Mix everything well until all the marshmallows and biscuits are completely coated in chocolate.
- Add everything to a small lined tray.
- Press it down with the back of a spoon, or a spatula, then refrigerate for at least 1 hour, or overnight.
- Cut into 6-8 squares, then serve.
- Keep in the fridge in an airtight container for up to a month.
