Salmon with harissa and tomato salad

Ingredients

THE SALMON

• 1 salmon fillet
• 1 tbsp apricot or rose harissa
• 1 tssp muscovado sugar, or any other brown sugar
• 1 tbsp balsamic
• Salt and pepper
• Sprinkle of each: ground cumin & ground coriander

THE SALAD

• 10 cherry tomatoes
• 7-8 kalamata olives
• 2 tbsp balsamic vinegar
• Salt and pepper
• 1 tbsp capers
• 1 tbsp olive oil

Method

1. Mix your salmon marinade in a bowl, then add your salmon, skin on or off, and set aside whilst you chop your salad.
2. Slice your tomatoes in half, add to a bowl, then remove the pips from your olives, slice in half & add to the tomatoes.
3. Add your capers & dress with balsamic and olive oil, then crack in some black pepper & salt.
4. When you’re ready, fry your salmon on either side until its cooked to your liking, pouring over any remaining sauce, allowing it to caramelise in the pan.
5. Serve your salmon with the salad, and any fresh herbs you like. You could also add some potatoes or beans to make this a fuller meal.