Vegan salted caramel mug cake

Ingredients

THE MUG CAKE

• 2 tbsp nut butter
• 2 tbsp coconut sugar
• 2 tbsp wholemeal bread flour
• 1 tbsp salted caramel protein powder
• 1 tbsp almond flour
• Bicarb and baking powder
• Salt
• 80ml soy milk

THE CARAMEL

• 3 heaped tbsp coconut sugar
• 1 tbsp olive oil
• 40ml vegan single cream
• Big pinch sea salt

Method

1. Make your caramel - Heat the coconut sugar in a small frying pan on medium - low heat.
2. Add 1 tbsp olive oil and stir through well
3. Add the vegan cream when the coconut sugar starts to melt. - the mixture will bubble but thats ok.
4. Mix well until the sugar is dissolved into the yogurt, then transfer into a bowl or jar and set aside. When slightly cool, mix through a splash of milk to make it more drizzly.
5. Add the nut butter and sugar to a bowl and whip together with the back of a spoon for about 30 seconds, until the mixture is fluffy
6. Add your flours, baking powder, bicarb, and a pinch of salt
7. Mix your milk in bit by bit, until you have a thick cake batter
8. Line/ grease your small bowl/ mug
9. Add your cake batter to the mug/ plate, and microwave for 2 minutes at 600W
10. Remove from the microwave then leave to cool
11. Pour your caramel over and serve.