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Avocado and pea dip

Avocado and pea dip

I added salmon to this, to make it more of a meal, and it was very very tasty indeed.

Don’t miss out on the hot sauce with this, it really cuts through the avocado - my favourite ever is Cholula, which I’m pretty sure you can get at most supermarkets.

Avocado and pea dip, another view

Avocado and pea dip

Cook30–40 mins
Makesenough for 2 portions
  • Vegetarian
  • Can be made vegan
  • Can be made GF
Scale

Ingredients

THE COURGETTES

THE AVO AND PEA DIP

TO TOP

Method

  1. Roast your courgettes as you like them - I roast mine with olive oil, salt and pepper, at 170°C for 30-40 mins
  2. Blend everything for the avocado and pea dip together until smooth, season to taste
  3. When ready to serve, add the avocado dip to a plate, and spread across the bottom (you dont have to use all of it - I used it for avo toast the next day).
  4. Add your roasted courgettes to the top, then top with more peas, mint and your hot sauce. I also added a squeeze of lemon.

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