Biscoff banana bread

Ingredients

• 2 super ripe bananas
• 2 tbsp butter, melted (75g)
• 2 eggs
• 1 tsp vanilla
• 1/2 tsp cinnamon
• Sprinkle of nutmeg
• 3-4 tbsp maple syrup
• 3 cups wholemeal flour
• 1 tsp baking powder
• Pinch of salt

• 2 tbsp biscoff, melted for the top

Method

1. Preheat the oven to 180°C.
2. Mash your bananas in a bowl, then stir through your melted butter.
3. Crack in your eggs and stir through your vanilla, then add your flour 1/2 at a time, followed by your baking powder, salt and spices. Mix everything well until you have a cake batter.
4. Grease and line your loaf tin, then melt your biscoff for the top.
5. Pour your batter into your greased loaf tin, then add 3 blobs of biscoff randomly over the cake, using a small spatula to swirl it through.
6. Bake for 40-45 minutes, until risen and firm to the touch.
7. Remove from the oven, leaving to cool or about 10 minutes before slicing & serving.
8. Serve with more biscoff.