Blueberry banana bread

Ingredients

THE CAKE

• 2 ripe bananas
• 1/2 cup blueberry yogurt
• 1 tbsp honey
• 1 cup self raising wholemeal flour
• 1/2 cup almond flour
• 1 tsp baking powder
• 1/2 tsp bicarbonate of soda
• 1/3 cup blueberries
• Salt

TO TOP

• Blueberry yogurt to your hearts content
• Blueberries

Method

1. Preheat your oven to 180°C.
2. Mash your ripe bananas up in a bowl.
3. Mix through the yogurt, then add the flours, a pinch of salt, the raising agents and syrup.
4. Mix everything well and then bake at 180°C for 45 mins, or just over, until spongey when touched.
5. Leave to cool, then top with blueberry yogurt and fresh blueberries.
6. Store in the fridge for up to 5 days.