Cinnamon toast crunch

Ingredients

• 2 large wholemeal wraps
• Spray oil
• 3 tbsp sugar
• 3/4-1 tsp cinnamon

Method

1. Cut your wraps in half, then in half again, then into 4 strips.
2. Cut these strips into 2-3cm squares, then add to a bowl and toss in spray oil.
3. Add 2 tbsp sugar, and 1/2 tsp cinnamon, then mix to coat all the pieces.
4. Line your airfryer with foil, then evenly spread the cereal over the foil.
5. Bake at 150°C for 20 minutes, checking and shuffling around every 5 minutes.
6. Cook the cereal until crunchy when snapped - this may not take 20 minutes, so keep your eye on them.
7. Once you’re happy with how they’re cooked, allow them to cool for 5-10 minutes.
8. Add the slightly cooled cereal to a bowl, then spray with slightly more of your spray oil, tossing in 1 more tbsp and 1/4 tsp of cinnamon, so they’re completely coated.
9. Store in a jar for up to 1 month, serving with milk, or as a topper to smoothies/ oats, or just have them as a snack on their own.