Coffee and Walnut baked oats

Ingredients

• 1 tbsp smooth nut butter - cashew
• 1 tbsp sugar
• 1 tbsp syrup
• 1 tsp vinegar
• 1 tsp instant coffee
• Splash water
• 40ml milk
• 5 walnuts
• 2 tbsp oat flour
• 1 tbsp self raising flour
• 1/2 tsp baking powder
• Salt

Method

1. Preheat the oven to 180°C
2. Whip the sugar and nut butter together in a small bowl until a paste forms, add the instant coffee and a splash of hot water so it dissolves
3. Add the milk and mix well until smooth
4. Add the rest of the ingredients and stir until smooth.
5. Add to an oven safe dish, top with walnuts and bake for 15 mins
6. Take out and microwave for 30 seconds to 1 minute until fluffy and serve