Chocolate detroit cookie

Ingredients

THE COOKIE

• 1 tbsp almond butter
• 1 tbsp sugar
• 1 tbsp plant milk
• Pinch salt
• 1 tsp cocoa
• 1 tsp plain flour
• Tiny sprinkle bicarbonate of soda
• 1 tbsp syrup
• Pinch salt
• A couple of caramilk chips/ white choc

THE SAUCE

• 1 tbsp biscoff
• 2 tbsp plain yogurt (soy unsweetened is best/ any other plain runny yogurt)
• 2 pinches salt
• Milk or water until runny

Method

1. Preheat the oven to 160°C
2. Mix the almond butter and sugar until a paste forms
3. Add the plant milk and mix well
4. Add the cocoa and flour and mix
5. Add your syrup and combine until a cookie dough forms
6. Roll into a ball then flatten into a small lined dish and bake for 12-15 mins until slightly risen
7. Mix all the sauce ingredients together, adjust to taste
8. Press the centre of the cookie down slightly, so it is gooey and dense in the centre.
9. Take out of the tin, put on a plate and serve with the sauce.