Single serve chocolate chip cookie

Ingredients

• 1 tbsp smooth cashew butter
• 1 tbsp coconut/ brown sugar
• 1 tsp caster sugar
• Splash milk
• 1 tsp almond flour
• 1 tsp plain white flour
• Splash Vanilla
• Tiiiiiiny sprinkle bicarb
• 2 squares milk chocolate

Method

1. Preheat the oven to 170°C.
2. Whip together the sugar and cashew butter until you have a fluffy paste.
3. Stir through the vanilla and the milk, then add in the flour and bicarbonate of soda.
4. Stir well, then press the dough into a ball in your hands.
5. Press down onto a lined baking sheet, so you have a cookie about 1-1.5cm thick.
6. Bake for 12 minutes, leave the cookie to rest for a couple of mins to set + become firmer, then sprinkle with sea salt and serve on its own or with ice cream.