Mini cookie skillet

Ingredients

• 2 tbsp smooth almond butter
• 2 tbsp brown sugar or coconut
• 1 Tbsp milk
• Vanilla
• 1 tbsp buckwheat flour or plain flour
• 1 tbsp syrup
• Pinch salt
• 1/8th tsp bicarbonate of soda
• 1 tbsp choc chips

Method

1. Mix together the almond butter and sugar until you have a paste. Add the vanilla and 1 tbsp milk.
2. Add the flour, salt and a sprinkle of bicarb and mix through well until you have a floury dough
3. Add the syrup and mix well until you have a cookie dough
4. Add the chocolate chips, press into a skillet or oven safe dish and put in the freezer for a couple of mins.
5. Preheat the oven to 170°C
6. Add the Skillet/ dish to the oven when preheated and bake for 10 mins
7. Remove from the oven, then turn up to 200°C
8. Press down the middle of the cookie with your fingers, add some more chocolate to the top, and bake for another 5-10 mins
9. Remove when it’s slightly risen and going golden brown.
10. Press down the middle with your fingers again and leave to sit for a couple of minutes
11. Serve on its own or with milk/ ice cream