Single serve chocolate cookie

Ingredients

• 1 tbsp smooth almond butter
• 1 tsp coconut sugar
• 1 tsp white sugar
• 1/2 tsp vanilla
• 1 tbsp milk
• 1 tsp cocoa powder
• 1 heaped tsp plain flour
• 1/6 tsp bicarbonate of soda
• 1 tsp syrup
• 1 tbsp chocolate chips

Method

1. Preheat the oven to 170°C
2. Whip together the sugar and almond butter until you have a fluffy paste.
3. Stir through the vanilla and the milk, then add in the flour, cocoa powder and bicarbonate of soda.
4. Stir well - it will be very floury, but then add 1 tbsp syrup and mix through until you have a cookie dough, then stir through the chocolate chips.
5. Roll into a ball and press down onto a lined baking sheet, so you have a cookie about 12-15cm in circumference, and 1-1.5cm thick
6. Bake for 12 minutes, leave the cookie to rest for a couple of mins to set + become firmer, then sprinkle with sea salt and serve on its own or with ice cream.