Triple chocolate cookies/ biscuits

Ingredients

• 3 tbsp smooth almond butter
• 5 tbsp sugar (I used coconut)
• Splash plant milk
• 1 tsp vanilla
• 1 heaped tbsp plain flour / buckwheat flour
• 1 heaped tbsp cacao powder
• 1/4 tsp bicarbonate of soda
• Pinch of salt
• 1 tbsp syrup
• Small handful chocolate chips

Method

1. Preheat the oven to 150°C
2. Mix together the almond butter and sugar until a paste forms
3. Add a splash of plant milk and the vanilla and mix through well
4. Add all the dry ingredients and mix well
5. Add the syrup and a couple of chocolate chips and combine until a dough forms
6. Roll into a ball, cut in half, then half again, and in half again. You’ll have 8 balls of dough, roll them out, press them down, and press some chocolate chips into the top.
7. Place onto a lined baking tray and bake for 5 mins at 150 degrees Celsius
8. Turn the oven up to 200°C, and bake for another 5 mins
9. Remove from the oven, leave to cool slightly and serve with milk