Digestive nibbles

Ingredients

• 1 big tbsp smooth cashew butter
• 1 tbsp oat flour
• 1 tsp plain flour
• Pinch salt
• 1 big tbsp agave syrup

• 150g chocolate - ideally baking chocolate (has high fluidity, so you dont make an absolute mess)

Method

1. Preheat the oven to 170°C
2. Mix all the ingredients in a small bowl until you have a small dough
3. Roll the dough into a long sausage of about 1.5cm thick.
4. Cut into lots of small pieces of about 1cm
5. Roll them into balls, then put onto a lined baking tray with small gaps between each one
6. Bake for 15 mins in 5 minute intervals, or until they start to go golden brown
7. Leave to cool and melt your chocolate
8. Coat each ball in the melted chocolate, then leave on a lined baking tray to cool in the fridge and serve.
9. Keep in an airtight container in the fridge for up to 1 month.