Giant Reeses cup

Name: Giant Reeses cup
Ingredients: 2 tsp peanut butter; 1 tsp honey/ syrup; Optional: 1 tsp protein powder; 1/2 cup chocolate chips/ 80g chocolate (any you want - I mixed dark and milk); Line a ramekin with greaseproof paper, or put a large cupcake wrapper in a muffin tin.

By Beck Johnson · 28 November 2022

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I’VE MADE ONE OF THESE EVERY SINGLE DAY THIS WEEK. I love Reeses, and I think just about everyone probably does.

This takes 5 mins, and gives you a very tasty snack to nibble on throughout the day.

I used a mix of dark and milk chocolate for this, and it worked so well.

Use my code ‘beckbitesback’ on Yumello for money off their peanut butter, it’s amazing. Get the salted date crunchy peanut butter and thank me later.

Giant Reeses cup

CookNo cook

Chill30 mins

Vegetarian
Can be made vegan
Can be made GF

Scale

Ingredients

2 tsp peanut butter
1 tsp honey/ syrup
Optional: 1 tsp protein powder

1/2 cup chocolate chips/ 80g chocolate (any you want - I mixed dark and milk)

Line a ramekin with greaseproof paper, or put a large cupcake wrapper in a muffin tin.

Method

Melt your chocolate.
Whilst the chocolate melts, mix the peanut butter centre ingredients together.
Add 1 tbsp of your melted chocolate to the bottom of your muffin case/ lined ramekin.
Form your peanut butter into somewhat of a ball (you should be able to roll it up if you’ve used protein powder), then add the ball to the centre of the melted chocolate base.
Flatten the ball out slightly, leaving a bit of room around the edges, then pour over your remaining melted chocolate.
Spread the chocolate over the top, making sure it has gone down the sides too.
Sprinkle with Maldon salt, if you have it, and place in the fridge for at least 30 minutes.

Giant Reeses cup

Ingredients

Method

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