Peanut butter cookies and cream parfait

Ingredients

THE COOKIES

• 2 big tbsp smooth, deep roast peanut butter
• 2 tbsp protein powder
• Pinch salt
• 1 tbsp cacao nibs
• 2 tsp agave or other syrup
• Tiny drop plant milk

THE CREAM

• 300g plain yogurt
• 1 heaped tbsp smooth deep roast peanut butter
• 1 tbsp syrup or 8 flav drops

Method

1. Mix all the cookie ingredients until it resembles cookie dough
2. Divide and roll into 2, then press down onto a plate and microwave 1 at a time for 1 minute 30 seconds at 1000W. Leave to cool
3. Mix your yogurt and peanut butter in a bowl, then add the syrup to taste.
4. Put one of the cookies on the bottom of a glass or small jar - you may need to crumble it if it doesn’t fit.
5. Layer some yogurt ontop of the cookie.
6. Add the other cookie, then top with the rest of the yogurt
7. Top with any cookie crumbles or some remaining peanut butter, then leave to set in the fridge for at least 30 mins, or overnight