Chocolate chip cookie in a pot

Ingredients

• 1 tbsp softened butter
• 1 tbsp soft brown sugar
• 1 tbsp caster sugar
• 1 egg yolk
• 1/2 tsp vanilla
• 1 heaped tbsp flour
• Tiny sprinkle of bicarbonate of soda
• Pinch of salt
• 2 tbsp chocolate chips

Method

1. In a mixing bowl, add your softened butter and sugar, creaming together with the back of a spoon.
2. Add your vanilla and egg yolk, mixing together until smooth.
3. Add your flour and bicarbonate of soda, mixing until you have a smooth cookie dough - don’t over mix, or you’ll end up with a cake consistency.
4. Add 1 tbsp chocolate chips & fold through.
5. Refrigerate your cookie dough for 10 minutes, in the meantime, preheat your oven to 170°C.
6. Add your cookie dough to an ovenproof ramekin/ small ovenproof bowl.
7. Smooth the cookie dough out, then top with the other tbsp chocolate chips.
8. Bake for 12-15 minutes, until slightly risen & golden brown.
9. Remove from the oven and set aside for a couple of minutes to rest.
10. Sprinkle with maldon salt and serve.