Homemade mini rolls

Ingredients

THE CAKE

• 1 tbsp smooth almond butter
• 1 tbsp cocoa powder
• 1 Tbsp sugar
• Splash hot water
• 1 tbsp self raising flour
• 1 egg
• 80g dark chocolate

THE CREAM

• 4 tbsp thick yogurt or cream cheese
• 1 tbsp syrup or flavdrops

Method

1. Mix the almond butter, cocoa powder, sugar and a splash of hot water to form a paste
2. Add your flour and a pinch of salt and mix well until you’ve got a doughy paste
3. Add the egg and mix well until it’s thick
4. Add another splash of hot water and mix until you get a slime cake batter
5. Grease a plate well with butter
6. Add the batter to the plate and spread out in a rectangular/ square shape
7. Put in the microwave for 1 minute and 30 secs
8. Peel the cake batter off the plate and put onto a piece of foil/ parchment that is bigger than it
9. Roll it over into a long sausage, using the foil/ parchment as a guide
10. Leave to cool in this shape for 2-3 mins
11. Meanwhile mix your thick yogurt and syrup
12. Roll back out flat, then spread the yogurt mix Thinly over the cake
13. Roll the cake back up tightly, using the parchment/ foil as a guide again
14. Cut the ends off with a serrated knife, then cut the roll in half
15. Set aside in the fridge whilst you melt your chocolate
16. Carefully roll the mini rolls in chocolate, then put on a lined tray to set for Atleast 30 mins.