‘Nduja & honey fried eggs

Ingredients

• 2 eggs
• 1 tbsp ‘nduja
• 1 tsp honey
• 1 tbsp yogurt
• 1 garlic clove
• Parsley
• 1 spring onion
• Salt and pepper

Method

1. Add 1 tbsp ‘nduja to a frying pan, turn onto medium heat until it starts to bubble
2. Spread the frying ‘nduja evenly across the frying pan, then crack 2 eggs into it
3. Allow them to fry for 3-5 minutes, until the white is cooked but the yolk is still runny
4. Whilst the eggs are frying, toast your bread, then rub it with a peeled clove of garlic, then spread 1 tbsp plain yogurt evenly across the toast
5. Add your ’nduja fried eggs, drizzle over some honey, then top with salt and pepper, chopped parsley and chopped spring onions