Nduja Gnocchi

Ingredients

THE SAUCE

• 1 tbsp ‘nduja
• 1/2 block silken tofu
• Juice 1/2 lemon
• 2 tbsp white vinegar/ apple cider vinegar
• Sprinkle garlic powder
• Sprinkle oregano/ other pasta seasoning
• Splash milk
• 1 tbsp butter
• 2 tbsp honey/ other syrup
• Splash red wine (optional - can sub for balsamic)
• 2 tbsp parmesan

THE REST

• 2 servings gnocchi
• Grated parmesan to top

Method

1. Add all your sauce ingredients to a blender, apart from the butter, honey parmesan and red wine.
2. To a frying pan, add your butter on medium heat and allow to melt
3. Add your ‘nduja sauce to the butter and simmer. Allow the sauce to bubble, adding a splash of hot water and red wine.
4. Once your sauce is hot, boil your gnocchi in salted water - mine took 3 mins.
5. Drain your gnocchi, then add to your sauce.
6. Stir through your parmesan, and your honey/ syrup, then serve, topping with more ‘nduja and parmesan. This is best served when it’s not piping hot, so I’d recommend letting it sit for around 5-10 mins.