Picnic bites

Ingredients

• 80g chocolate
• 2 tbsp cocoa butter or smooth nut butter
• 2 tbsp syrup
• 1 1/2 cups mixed puffed cereal, nuts + dried fruit
• Big sprinkle Maldon salt

Method

1. Melt your chocolate, then stir through your nut butter/ cocoa butter and syrup, and microwave for another 30 seconds.
2. Mix through your mixed puffed grains, nuts/ dried fruits and stir until everything is coated, then add your sprinkle of salt.
3. Add everything to a small lined baking tray, and firmly press down with the back of a spoon so none of the mixture is raised.
4. Once pressed down, refrigerate for at least 2 hours, then remove from the baking tray and slice into cubes.
5. Keep in the fridge in an airtight container for up to 1 month.