Prawn tacos

Ingredients

THE TACOS

• 170g raw king prawns
• 1/4 cup corn
• 1/2 tsp chipotle chilli flakes
• 2 spring onions, broken into pieces
• 1 clove garlic, while
• Salt and pepper
• Rind of 1/2 lime
• 4 small corn tortillas

THE OIL TO BRUSH

• 1/4 tsp paprika
• 1/4 tsp tajin
• 1/4 tsp turmeric
• 1/4 tsp cumin
• 4 tbsp vegetable oil
• Salt

TO SERVE

• Guacamole
• Coriander
• Spring onions
• Optional: sour cream

Method

1. To a blender, add your prawns with the rest of the taco filling ingredients, blending until you have a paste.
2. Add 4 corn tortillas to a piece of foil, which is the size of the base of your air fryer (if 4 won’t fit, you’ll have to do 2 at once).
3. Spread an even amount of the filling across 1/2 of each of the tacos, spreading out, then folding your taco closed.
4. Add 4 tbsp vegetable oil to a small pot, adding all the oil spices & mixing well.
5. Brush oil over each of your tacos, on both sides, then add to the air fryer at 160°C, baking for 12 minutes.
6. Flip the tacos over after 12 minutes, baking for another 12 on the other side.
7. Whilst the tacos cook - prep your toppings. We used sliced spring onions, coriander, tajin & guacamole, but you could use salsa and sour cream too.
8. Remove the tacos from the air fryer, plate up with your sauces of choice & serve.