Sweet potato and feta tacos

Ingredients

THE FILLING

• 1 sweet potato, roasted
• 200g refried beans
• 2 spring onions
• 2 small garlic cloves
• 2 tsp chipotle chilli flakes
• 1 1/2 tsp ground cumin
• 1 tsp ground coriander
• 3/4 tsp salt
• Zest of 1 lime
• 2 tsp tomato purée
• 200g frozen corn, defrosted

THE TACO ASSEMBLY (per person)

• 2-3 corn tortillas
• 1/4 block feta
• 1 spring onion
• lime wedges
• Chilli oil - I always use my ancho chilli oil
• Sour cream or yogurt
• Crunchy corn

Method

1. Microwave the sweet potato for 4 mins
2. Put in the oven at 180°C for 10 mins (you could just microwave for another 2 mins)
3. Add the filling ingredients to a food processor - chop the spring onions into 3
4. Blitz to a smooth paste, and adjust to taste.
5. Add 1 heaped tbsp of the purée to a tortilla, fold it over, add some crumbled feta and fry on both sides in a greased frying pan.
6. Top with chilli oil, spring onions, sour cream or yogurt and crunchy corn.