Pumpkin spiced oats

Ingredients

THE OATS

• 1/2 cup oats
• 1 tbsp pumpkin puree
• Sprinkle turmeric
• 1/4 tsp pumpkin spice
• 1 1/2 cups liquid (I used a mix of water and milk)
• 1 tbsp maple syrup

TO TOP

• Yogurt of choice
• Nut butter of choice
• Cacao nibs
• Optional: roasted seeds

Method

1. Add all the ingredients for your oats to a slow cooker on high/ to a saucepan on medium heat.
2. Cook in your slow cooker for 20-30 minutes, or until your oats have absorbed the liquid and are your desired consistency.
3. If cooking in a pan, stir every couple of minutes - you’ll need to start cooking them on medium heat, then reduce the heat to low if the liquid starts to bubble. Remove from the heat when you’re happy with the consistency.
4. Pour your oats into a bowl. Top with your toppings of choice, and serve.