Pumpkin spice chia pudding

Ingredients

THE CHIA SEED PUDDING

• 2 tbsp chia seeds
• 1/2 tsp vanilla essence
• 1/4 tsp pumpkin spice
• 1 tsp syrup
• 100ml milk
• 2 tbsp plain yogurt

TO TOP

• 1 heaped tbsp cream cheese
• Sweetener to taste (I used toffee flavdrops)
• Splash milk
• Orange rind
• Almond butter
• Toasted seeds

Method

1. The night before, mix your chia seeds with all the ingredients in a Tupperware/ jar. Adjust to taste and refrigerate overnight.
2. In the morning, make your ‘frosting’, mixing your cream cheese with a splash of milk, and sweetener of choice.
3. Put your chia seed pudding in a bowl, top with your frosting, and top with whatever you fancy - the toppings I used were SO GOOD - a drizzle of almond butter, roasted seeds, and a grate of orange rind.