PB and J oats

Name: PB and J oats
Cook time: 5 min
Ingredients: However many oats you want; Double the liquid to oats: I recommend using 3/4 milk and 1/4 water (soy milk is my fave for oats); Yogurt of choice (fruity ones would be good but I just used plain); Plenty of crunchy peanut butter; 1/2 cup frozen raspberries; 1-2 tbsp sugar or syrup (add more to taste); 1 tbsp chia seeds

By Beck Johnson · 24 April 2023

I’m obsessed with anything PB and J. On a sandwich, on oats, on pancakes, on French toast, on its own. It just works.

You don’t have to make your own jam for this, but you can, so so easily in the microwave. It literally takes 5 minutes.

PB and J oats

Cook5 mins

Vegetarian
Can be made vegan
Can be made GF

Scale

Ingredients

THE OATS

However many oats you want
Double the liquid to oats: I recommend using 3/4 milk and 1/4 water (soy milk is my fave for oats)
Yogurt of choice (fruity ones would be good but I just used plain)
Plenty of crunchy peanut butter

RASPBERRY CHIA SEED JAM, makes enough for 2-3 servings

1/2 cup frozen raspberries
1-2 tbsp sugar or syrup (add more to taste)
1 tbsp chia seeds

Method

Add everything for the jam to a microwave safe bowl, start with 1 tbsp sugar first and add more later if needed
Microwave for about 2 minutes, until the raspberries have melted
Leave to sit for 3-4 mins, it will thicken slightly.
Whilst your jam is resting, add your oats and milk/ water mix to a microwave safe bowl, with a pinch of salt.
Microwave at 600W for 2 minutes, take out and stir, then microwave again for 1 minute at 1000W.
Once your oats have reached your desired consistency take them out - you may need more liquid, or more cooking time in the microwave.
Top your oats with 1-2 tbsp yogurt 2 tsp chia seed jam, and 1 tbsp crunchy peanut butter

PB and J oats

Ingredients

Method

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