Satay chickpea salad

Ingredients

• 400g jarred chickpeas
• 1/2 red onion, diced finely
• 1/2 cucumber, cut into small pieces
• 6 sugar snap peas, cut into 3
• 6-7 cherry tomatoes, quartered

THE DRESSING

• 2 tbsp crunchy peanut butter
• 1/2 lime juiced
• 2 tbsp vinegar
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp miso
• 1 tbsp maple syrup
• 1/4 tsp turmeric
• 1/4 tsp onion salt
• 1/4 tsp garlic powder
• 1 tbsp hot sauce

THE TOPPINGS

• Coriander
• Crispy fried onions
• Sesame seeds
• Spring onions

Method

1. Add all the dressing ingredients to a medium bowl and mix well.
2. Add the chopped veggies and the chickpeas.
3. Mix the chickpeas until they’re coated, then top with chopped spring onions, crispy fried onions, sesame seeds and chopped coriander.
4. Serve with rice or protein of choice.