Soy salmon with spicy noodles and sweet carrot purée

Ingredients

THE CARROT PURÉE

• 2 carrots
• 1 garlic clove
• 1 fingertip sized piece ginger
• 1 large tsp miso paste
• Splash milk
• 1 large tsp tahini

THE NOODLES

• Black noodles (you don’t have to use black noodles, but it does look good)
• 1 tsp sriracha

THE SALMON

• - 2 salmon fillets
• - 4 tbsp soy sauce
• - 2 tbsp hot sauce
• - 2 tsp Mirin

TO TOP

• - 1/4 cup edamame
• - Chilli
• - Coriander

Method

1. Marinade the salmon, cutting it into chunks and set aside
2. Chop the carrot into slices and steam for about 5-10 minutes until it starts to go soft
3. Add the carrot to a blender with the purée ingredients and blend until a smooth paste forms
4. Cook your noodles, then add the sriracha to them and mix well
5. Grill your salmon or other protein for 2-3 minutes on each side
6. Add the carrot purée to your plate, top with the noodles, salmon, chilli, edamame and coriander