Miso tofu with ginger carrot purée and edamame

Ingredients

THE CARROT PURÉE

• 2 carrots
• 1 garlic clove
• 1 fingertip sized piece ginger
• 1 large tsp miso paste
• Splash milk
• 1 large tsp tahini

THE MISO TOFU

• 1/2 block tofu
• 1 tbsp miso
• 1 tsp honey
• 2 tbsp soy sauce

TOPPINGS

• 1/4 cup edamame
• Fresh chilli
• Coriander
• Spring onions
• Sesame seeds

Method

1. Mix the tofu marinade together in a small bowl.
2. Cut the tofu into cubes, then stir into the marinade and set aside.
3. Chop the carrot into slices and steam for about 5-10 minutes until it starts to go soft
4. Add the carrot to a blender with the purée ingredients and blend until a smooth paste forms - adjust to taste.
5. Grill/ fry your tofu for 4-5 minutes on each side.
6. Add the carrot purée to your plate, top with tofu, chilli, edamame, spring onions, coriander and sesame seeds.