Single serve apple crumble

Ingredients

THE APPLES

• 1 large apple, peeled, cored and cubed
• 1 tsp sugar
• 1 tbsp lemon juice
• Splash of water

THE CRUMBLE

• 1 large tbsp crunchy peanut butter or other nut butter of choice (cashew works really well)
• 1 tbsp honey
• 2 heaped tbsp oat flour or fine stoneground oatmeal
• 1 heaped tbsp rolled oats
• Pinch of salt
• Optional: pinch of sugar

TO SERVE

• Coconut collab custard (hot or cold)

Method

1. Peel your apples, then core and cut them into chunks.
2. Add to a saucepan on medium heat with your lemon juice, water and sugar, then reduce the heat to medium-low and cover with a lid.
3. Whilst your apples are cooking, preheat your oven to 170°C.
4. Add your peanut butter and honey to a bowl, followed by your oat flour and a tiny pinch of baking powder.
5. Mix these together using the back of a spoon, then begin to combine with your hands so you have breadcrumbs.
6. Add 1 tbsp of milk at a time, continuing to pinch and mix the crumble with your hands - you want it to be crumbly, with some clumps sticking together - add your rolled oats at this point.
7. Once your apples are cooked, mash them up slightly, but not fully, using the back of a fork, or a potato masher, then spoon into your baking dish.
8. Top with your crumble, then bake for 15-20 minutes, or until your crumble has started to crisp up and turn golden brown.
9. Remove from the oven and leave to rest for at least 5 minutes before serving, then warm up your custard (if serving it warm), and pour over.